Crops |
Pests |
Dosage (gm / ml) |
Pineapple |
For flower induction |
375-513 gm in 1500 - 2000 l of water |
Pomegranate |
Defoliation for better flowering and fruit yield |
1000-1250 gm in 500 l of water |
Mango |
For breaking alternate bearing tendencies. |
770-1025 gm in 1500 - 2000 l of water |
For flower induction in juvenile mango |
3846-5128 gm in 1500 - 2000 l of water |
|
Post-harvest treatment |
1923-2564 gm in 1500 - 2000 l of water |
|
Coffee (Arabica) |
Uniform ripening of berries |
738-985 gm in 1500 - 2000 l of water |
Coffee (Robusta) |
Uniform ripening of berries |
215-287 gm in 1500 - 2000 l of water |
Tomato |
Post-harvest treatment |
- |
Rubber |
For boosting latex yield |
- |
Crops |
Usage |
Dosage (gm / ml) |
Rubber |
To increase yield and resultant nutrients requirements. |
50 ml/tree directly used without dilution |
Crops |
Usage |
Dosage (gm / ml) |
Grapes |
First: 30 - 35 days after pruning Second: During the match head stage |
180 ml in 450 - 500 lit of water |
Cotton |
First: 40 - 45 DAP Second: At the time of boll formation |
180 ml in 450 - 500 lit of water |
Banana |
First: 3rd Month Second: 5th Month Third: At the time of fruit formation |
270 ml in 450 - 500 lit of water |
Sugar cane (Planted crop) |
First: 40 - 45 DAP Second: 75 - 80 DAP |
180 ml in 450 - 500 lit of water |
Paddy |
Short duration varieties:20 - 25 DAT Medium duration varieties: 30 - 35 DAT Long duration varieties: 40 - 45 DAT |
180 ml in 450 - 500 lit of water |
Cabbage / Cauliflower |
First: 45 DAS Second: 65 DAS |
180 ml in 450 - 500 lit of water |
Onion |
25 - 30 days after planting |
180 ml in 450 - 500 lit of water |
Brinjal / Bhendi |
First: 34 DAP Second: 70 DAP Third: 105 DAP |
450 ml in 450 - 500 lit of water |
Ground nut |
First: 30 - 35 days after sowing Second: At the time of flowering |
180 ml in 450 - 500 lit of water |
Mulberry |
First: 15 - 20 days after harvest Second: 25 - 30 days after first spray |
450 ml in 450 - 500 lit of water |
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